Sugar-Spiced Pecans

1. 1

   Toast pecans 10 minutes at 300u00b0.

2. 2

   Combine all ingredients except nuts and vanilla.

3. 3

   Cook until syrup spins a small thread, about 5 minutes.

4. 4

   Remove from heat; add nuts and vanilla.

5. 5

   Stir quickly until syrup crystallizes.

6. 6

   Pour onto buttered platter. Rapidly, but gently, separate nuts.

No nutritional information available.

No additional tips available.