Carrot Ring

1. 1

   Cook carrots in water until tender. Drain and mash. Add Triple Sec, melted butter, basil and pepper. Place in buttered ring mold. Refrigerate until ready to bake.

2. 2

   Cook at 375u00b0 for 20 minutes. When done fill center with cooked green peas, lima beans or other green vegetable.

3. 3

   Unmold.

4. 4

   Serves 6 to 8.

No nutritional information available.

No additional tips available.