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1
Lightly coat two 13x9 glass baking pans with cooking spray.
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2
In separate bowl, add 2 cups boiling water to 2 packages orange JELL-O.
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3
Whisk until completely dissolved.
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4
Add 1 cup ice and 1/3 cup cold water.
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5
Stir until ice melts.
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6
Pour into one of the pans; refrigerate.
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7
Repeat with lemon JELL-O.
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8
Pour into other pan.
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9
Refrigerate both until set; 2-4 hours.
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10
In medium bowl, sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute.
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11
Stir in 1 cup boiling water.
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12
Add sweetened condensed milk and orange extract; mix well and let cool completely, stirring often.
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13
Coat 6-cup gelatin mold with cooking spray.
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14
Cut JELL-O into squares.
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15
Alternate colors and layer inside mold.
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16
Add a few worm-shaped chewy fruit snacks as desired.
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17
Carefully pour milk mixture over JELL-O in mold.
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18
Cover: refrigerate overnight.
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19
Before serving, let JELL-O mold sit at room temperature for a few minutes.
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20
Gently loosen edges of mold to help it release.
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21
Top with plate; invert mold and tap to release.
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22
Garnish.
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23
To garnish, stir a few drops of green food coloring into COOL-WHIP and gently fold to blend in color.
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24
Spoon whipped topping into center of JELL-O mold, and decorate with a few worm-shaped chewy fruit snacks .
