Dutch Apple Cake With Vanilla Sauce Recipe

Name: Dutch Apple Cake With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 -4 large granny smith apples; 1 tablespoon butter; 1/2 cup milk; 1 teaspoon baking powder; 1 cup sugar; 1 egg; 1 1/4 cups flour; Vanilla Sauce; 1/2 cup sugar; 1 tablespoon cornstarch; 1 cup boiling water; 2 tablespoons butter; 1 1/2 teaspoons vanilla; Streusel Topping; 1/2 cup packed light brown sugar; 1/2 cup unsifted flour; 1/4 cup cold butter or 1/4 cup margarine, cut up in little pieces

Servings: persons

Cake
3 -4 large granny smith apples
1 tablespoon butter
1/2 cup milk
1 teaspoon baking powder
1 cup sugar
1 egg
1 1/4 cups flour
Vanilla Sauce
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoons butter
1 1/2 teaspoons vanilla
Streusel Topping
1/2 cup packed light brown sugar
1/2 cup unsifted flour
1/4 cup cold butter or 1/4 cup margarine, cut up in little pieces

1
Peel, core, and cut apples into small pieces.
2
Place in greased pie plate.
3
Sprinkle with a little sugar.
4
Cream the rest of the sugar with remaining cake ingredients.
5
Beat well and pour over apples.
6
Bake 30 minutes at 350 degrees.
7
While cake is baking, prepare streusel.
8
In medium bowl, combine 1/2 cup firmly packed light brown sugar and 1/2 cup unsifted flour; cut in 1/4 cup cold margarine or butter and press together with your fingers until crumbly.
9
Remove pie plate from oven after 30 minutes of baking and top with streusel.
10
Bake for another 15-20 minutes until golden.
11
Let cake cool for 10-15 minutes.
12
Cut in slices and serve warm or cold with warm vanilla sauce.
13
For sauce, microwave all ingredients until thick and clear (or heat in a saucepan on medium, stirring often).
14
*Don'tforget the vanilla ice cream!
15
It's soooo good together.

1408

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 3 -4 large granny smith apples, 1 tablespoon butter, 1/2 cup milk, and more.

Yes, Dutch Apple Cake With Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dutch Apple Cake With Vanilla Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions