Apple Sour Cream Pie Recipe

Name: Apple Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch deep dish pie pastry; 2 cups finely chopped tart apples (Granny Smith are the best for this); 3/4 cup sugar, to taste; 2 tablespoons flour; 1 cup sour cream; 1 egg, well beaten; 1/2 - 1 teaspoon vanilla; 1/8 teaspoon salt; 1/3 cup sugar; 1 teaspoon cinnamon; 1/3 cup flour; 1/4 cup butter, softened

Servings: persons

1 unbaked 9-inch deep dish pie pastry
2 cups finely chopped tart apples (Granny Smith are the best for this)
3/4 cup sugar, to taste
2 tablespoons flour
1 cup sour cream
1 egg, well beaten
1/2 - 1 teaspoon vanilla
1/8 teaspoon salt
1/3 cup sugar
1 teaspoon cinnamon
1/3 cup flour
1/4 cup butter, softened

1
Set oven to 450 degrees.
2
In a bowl, combine 3/4 cup sugar and 2 Tbsp flour; add in the sour cream, egg, vanilla and salt, beat until smooth.
3
Fold in the chopped apples; mix thoroughly.
4
Pour into pie crust.
5
Bake at 450 for 15 minutes; reduce the temperature to 325, and bake for 30 minutes more; remove from the oven.
6
In a small bowl, combine 1/3 cup sugar, cinnamon, 1/3 cup flour and butter; mix thoroughly.
7
Sprinkle the mixture over the pie filling.
8
Return to oven; bake 20 more at 325 degrees.
9
Remove; let cool.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked 9-inch deep dish pie pastry, 2 cups finely chopped tart apples (Granny Smith are the best for this), 3/4 cup sugar, to taste, 2 tablespoons flour, and more.

Yes, Apple Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Sour Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions