How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb 6 Layer Cake?

You need 7 ingredients. The key ingredients include: 4 cups rhubarb, chopped, 3/4 cup brown sugar, 4 cups miniature marshmallows, 1 (3 ounce) package strawberries, jello, and more.

Is Rhubarb 6 Layer Cake suitable as baking & desserts?

Yes, Rhubarb 6 Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb 6 Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb 6 Layer Cake Recipe

Name: Rhubarb 6 Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rhubarb, chopped; 3/4 cup brown sugar; 4 cups miniature marshmallows; 1 (3 ounce) package strawberries, jello; 1 white cake mix; 1/2 cup brown sugar; 1 teaspoon cinnamon

Rhubarb 6 Layer Cake – a delicious recipe with rhubarb, brown sugar, marshmallows, white cake, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups rhubarb, chopped
3/4 cup brown sugar
4 cups miniature marshmallows
1 (3 ounce) package strawberries, jello
1 white cake mix
1/2 cup brown sugar
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb 6 Layer Cake

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