Sponge Candy From Buffalo, Ny

1. 1

   Butter or oil an 8 in. square tin, set aside.

2. 2

   Put sugar, vinegar, syrup and water in a heavy saucepan (cast iron if you have it).

3. 3

   Be careful that your pot is big enough, because sugar has a tendency to boil over.

4. 4

   Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted.

5. 5

   Bring to a boil, cover and boil for 3 minutes, then uncover and boil until temperature reaches 300u00b0 F on a candy thermometer.

* Per serving · 4 servings · Values may vary.

No additional tips available.