Crispy Root Vegetable Latkes With Beet Puree Recipe

Name: Crispy Root Vegetable Latkes With Beet Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated peeled sweet potato; 2 cups grated peeled baking potato; 1 cup grated peeled parsnip; 3 ounces all-purpose flour (about 2/3 cup); 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt, divided; 2 large eggs; 1 cup grated onion; 2 tablespoons olive oil, divided; 1 tablespoon chopped dill (optional); 1 cup chopped, peeled apple; 3 tablespoons water; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1 (8-ounce) package precooked red beets, drained

Servings: persons

2 cups grated peeled sweet potato
2 cups grated peeled baking potato
1 cup grated peeled parsnip
3 ounces all-purpose flour (about 2/3 cup)
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt, divided
2 large eggs
1 cup grated onion
2 tablespoons olive oil, divided
1 tablespoon chopped dill (optional)
1 cup chopped, peeled apple
3 tablespoons water
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 (8-ounce) package precooked red beets, drained

1
Preheat oven to 325u00b0.
2
Place first 3 ingredients on paper towels; squeeze until barely moist. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cumin, 1/4 teaspoon salt, eggs, and onion in a bowl; beat with a mixer at medium speed until blended. Add potato mixture; beat with a mixer at low speed until combined.
3
Heat a large nonstick skillet over medium heat. Add 2 teaspoons oil; swirl. Heap 3 tablespoons potato mixture into pan to form a patty; flatten slightly. Repeat procedure 5 times to form 6 patties. Reduce heat to medium-low; cook 6 minutes on each side or until golden brown. Place latkes on a baking sheet; keep warm in oven. Repeat procedure twice with remaining oil and potato mixture to yield 18 latkes total. Sprinkle latkes with 1/4 teaspoon salt. Garnish with dill, if desired.
4
Combine apple and remaining ingredients in a food processor; process until smooth. Serve with latkes.
5
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502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups grated peeled sweet potato, 2 cups grated peeled baking potato, 1 cup grated peeled parsnip, 3 ounces all-purpose flour (about 2/3 cup), and more.

Yes, Crispy Root Vegetable Latkes With Beet Puree falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Root Vegetable Latkes With Beet Puree

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