How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year'S Apple Cake?

You need 10 ingredients. The key ingredients include: 2 teaspoons ground cinnamon, 2 cups plus 5 Tbsp. sugar, 6 apples, cut into 1-inch pieces (about 7 cups), 4 large eggs, and more.

Is New Year'S Apple Cake suitable as baking & desserts?

Yes, New Year'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Year'S Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Year'S Apple Cake Recipe

Name: New Year'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cinnamon; 2 cups plus 5 Tbsp. sugar; 6 apples, cut into 1-inch pieces (about 7 cups); 4 large eggs; 3 cups cake flour; 1 tablespoon baking powder; 1 teaspoon table salt; 1 cup vegetable oil; 1/4 cup fresh orange juice; 2 1/2 teaspoons vanilla extract

Bake this irresistible New Year'S Apple Cake at home. Made with ground cinnamon, sugar, apples and eggs. Easy step-by-step instructions included.

This New Year'S Apple Cake relies on simple, everyday ingredients such as ground cinnamon, plus 5 tbsp. sugar, large eggs and cake flour. It comes together quickly and makes 4 servings, at about 1492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New Year'S Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1492

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Year'S Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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