Chocolate-Peppermint Parfaits

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 cup coarsely chopped vanilla meringue cookies (such as Miss Meringue; about 4 cookies), 2 cups chocolate low-fat ice cream (such as Edy's), 1 cup refrigerated canned light whipped topping (such as Reddi-wip), 1/2 cup finely crushed soft peppermint candies.

Yes, Chocolate-Peppermint Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.