Sponge Cake(Small)

1. 1

   Put yolks in a bowl.

2. 2

   Add warm water and beat until very light, almost filling a large bowl.

3. 3

   Add gradually the cup of sugar and keep beating until very creamy.

4. 4

   Stir in the flour and beat the egg whites to a froth.

5. 5

   Fold them into the sponge cake mixture.

6. 6

   Then add the salt, vanilla and baking powder.

7. 7

   Pour into ungreased tube and bake 40 or 50 minutes.

8. 8

   Very slowly the first 15 minutes (250u00b0) and then increase temperature to 350u00b0.

9. 9

   Turn upside down on a clean towel and cover pan with the towel so the cooling will be gradual.

* Per serving · 4 servings · Values may vary.

No additional tips available.