How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake(My Mother'S Recipe, 1915) ?

You need 8 ingredients. The key ingredients include: 4 eggs, separated, 1 c. sugar, 3 Tbsp. cold water, 1 scant c. flour, and more.

Is Sponge Cake(My Mother'S Recipe, 1915) suitable as baking & desserts?

Yes, Sponge Cake(My Mother'S Recipe, 1915) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake(My Mother'S Recipe, 1915) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake(My Mother'S Recipe, 1915) Recipe

Name: Sponge Cake(My Mother'S Recipe, 1915)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1 c. sugar; 3 Tbsp. cold water; 1 scant c. flour; 1 1/2 Tbsp. cornstarch; 1/4 tsp. salt; 1 tsp. baking powder; 1 tsp. lemon extract

Sponge Cake(My Mother'S Recipe, 1915) – a delicious recipe with eggs, sugar, cold water, flour, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
1 c. sugar
3 Tbsp. cold water
1 scant c. flour
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
1 tsp. baking powder
1 tsp. lemon extract

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sponge Cake(My Mother'S Recipe, 1915)

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