Bake this irresistible Sponge Cake(My Mother'S Recipe, 1915) at home. Made with eggs, sugar, cold water and flour. Easy step-by-step instructions included.
This Sponge Cake(My Mother'S Recipe, 1915) relies on simple, everyday ingredients such as eggs, separated, sugar, cold water and scant c. flour. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sponge Cake(My Mother'S Recipe, 1915) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026