Split Second Shrimp And Snap Pea Salad Recipe

Name: Split Second Shrimp And Snap Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2 Tbsp. Dijon mustard; 2 Tbsp. lemon juice; 1/2 tsp. celery seed; 2 slices onion; 2 bay leaves; 4 to 6 whole peppercorns; 1 lb. frozen shrimp, peeled and clean; 1 1/2 c. sugar snap peas (6 oz.); 6 c. torn and mixed salad greens; leaf lettuce; alfalfa sprouts

Servings: persons

1/4 c. salad oil
2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1/2 tsp. celery seed
2 slices onion
2 bay leaves
4 to 6 whole peppercorns
1 lb. frozen shrimp, peeled and clean
1 1/2 c. sugar snap peas (6 oz.)
6 c. torn and mixed salad greens
leaf lettuce
alfalfa sprouts

1
Combine oil, mustard, lemon, celery seed and a dash of pepper.
2
Chill in refrigerator.
3
In a medium saucepan, combine onion, bay leaves, peppercorns and 4 cups water.
4
Bring to boil. Then reduce heat and add shrimp.
5
simmer 3 minutes.
6
Drain and cover, then chill.
7
Remove strings from snap peas.
8
Cook peas until crisp-tender and chill.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. salad oil, 2 Tbsp. Dijon mustard, 2 Tbsp. lemon juice, 1/2 tsp. celery seed, and more.

Yes, Split Second Shrimp And Snap Pea Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Split Second Shrimp And Snap Pea Salad

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