Split Pea Soup With Tempeh Bacon And Chipotle Cream Recipe

Name: Split Pea Soup With Tempeh Bacon And Chipotle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sea salt; 4 tablespoons healthy margarine (Smart Balance or Earth Balance); 2 shallots, minced (or red onion); 2 leeks, thinly sliced; 1 large carrot, coarsely chopped; 3 garlic cloves, minced; 1 teaspoon fresh rosemary, chopped; 1 bay leaf; 1 teaspoon smoked paprika; 5 cups vegetable broth (or faux chicken stock); 1 1/2 cups split peas, rinsed; fresh ground black pepper; 2 teaspoons canola oil; 4 slices tempeh bacon (Smoky Tempeh Bacon); Chipotle Cream; 1/4 cup vegan mayonnaise (or use regular); 1/2 cup thick cashew cream (Cashew Cream(Regular and Thick) or use storebought); 1/2 chipotle chile in adobo; sea salt; fresh ground black pepper; 1 lime, juice of

Servings: persons

sea salt
4 tablespoons healthy margarine (Smart Balance or Earth Balance)
2 shallots, minced (or red onion)
2 leeks, thinly sliced
1 large carrot, coarsely chopped
3 garlic cloves, minced
1 teaspoon fresh rosemary, chopped
1 bay leaf
1 teaspoon smoked paprika
5 cups vegetable broth (or faux chicken stock)
1 1/2 cups split peas, rinsed
fresh ground black pepper
2 teaspoons canola oil
4 slices tempeh bacon (Smoky Tempeh Bacon)
Chipotle Cream
1/4 cup vegan mayonnaise (or use regular)
1/2 cup thick cashew cream (Cashew Cream(Regular and Thick) or use storebought)
1/2 chipotle chile in adobo
sea salt
fresh ground black pepper
1 lime, juice of

1
Put a large stockpot over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute. Add the margarine and stir until melted, being careful not to let it burn. This will create a nonstick effect.
2
Add the shallots, leeks, carrot, and garlic and saute for 5 minutes.
3
Add the rosemary, bay leaf, and paprika and cook another 2 minutes.
4
Add the stock and split peas and season with salt and pepper to taste. Bring to a boil and reduce the heat and simmer uncovered for about 1 hour.
5
Meanwhile, heat the oil in a small skillet over medium high heat. Add the tempeh bacon and fry on both sides until crisp. Cool and coarsley crumble. Serve the soup with the chipotle cream and tempeh bacon. Enjoy!
6
Chipotle Cream:.
7
Place all the ingredients in a food processor and blend until well mixed.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: sea salt, 4 tablespoons healthy margarine (Smart Balance or Earth Balance), 2 shallots, minced (or red onion), 2 leeks, thinly sliced, and more.

Yes, Split Pea Soup With Tempeh Bacon And Chipotle Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup With Tempeh Bacon And Chipotle Cream

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