Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup vegetable oil; 1 small red onion, diced (1 cup); 2 cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon red pepper flakes; 1 teaspoon lime zest; 1 tablespoon finely grated ginger; 1/3 cup cider vinegar; 1/2 cup tomato paste; 1/2 cup honey; 2 tablespoons Dijon mustard; 1/3 cup soy sauce; 1/4 cup fresh orange juice; 4 racks country ribs (8 to 10 pounds)

Servings: persons

1/4 cup vegetable oil
1 small red onion, diced (1 cup)
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
1 teaspoon lime zest
1 tablespoon finely grated ginger
1/3 cup cider vinegar
1/2 cup tomato paste
1/2 cup honey
2 tablespoons Dijon mustard
1/3 cup soy sauce
1/4 cup fresh orange juice
4 racks country ribs (8 to 10 pounds)

1
Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned.
2
Add the chili powder, ground cumin and red pepper flakes and continue cooking for 1 minute.
3
Add the zest and ginger and cook for an additional minute.
4
Add the vinegar, tomato paste, honey, mustard, soy sauce and orange juice and simmer uncovered on low heat for 15 minutes, until thick.
5
Marinate the ribs in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
6
Prepare a grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer.
7
Place the ribs on the grill and cook for about 25 to 30 minutes, turning once or twice to cook evenly on both sides.
8
Brush with the marinade as needed.
9
Serve with extra barbecue sauce on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 small red onion, diced (1 cup), 2 cloves garlic, minced, 2 teaspoons chili powder, and more.

Yes, Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs

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