How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe?

You need 10 ingredients. The key ingredients include: 400 g chestnuts (cooked and chopped), 250 ml rose wine (Schilcher), 4 small shallots (chopped), 125 ml cream, and more.

Is Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe suitable as soups & stews?

Yes, Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Chestnut Schilcher Soup - Maroni Schilcher

Name: Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chestnuts (cooked and chopped); 250 ml rose wine (Schilcher); 4 small shallots (chopped); 125 ml cream; 750 ml vegetable broth; butter; creme fraiche; 1 pinch cinnamon (optional); 1 pinch ground cloves; salt and pepper

Warm up with this hearty Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe recipe. Made with chestnuts, rose wine, shallots and cream. Easy s…

This Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe relies on simple, everyday ingredients such as rose wine (schilcher), small shallots (chopped), cream and vegetable broth. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe

Tips for the best results

Variations & substitutions

My Personal Notes

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