Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe Recipe

Name: Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chestnuts (cooked and chopped); 250 ml rose wine (Schilcher); 4 small shallots (chopped); 125 ml cream; 750 ml vegetable broth; butter; creme fraiche; 1 pinch cinnamon (optional); 1 pinch ground cloves; salt and pepper

Servings: persons

400 g chestnuts (cooked and chopped)
250 ml rose wine (Schilcher)
4 small shallots (chopped)
125 ml cream
750 ml vegetable broth
butter
creme fraiche
1 pinch cinnamon (optional)
1 pinch ground cloves
salt and pepper

1
Heat butter in a pot and add chopped shallots.
2
Let them fry on medium heat until translucent.
3
Add chopped chestnuts.
4
Add Schilcher (wine) and vegetable broth.
5
Stir.
6
Add cinnamon and ground cloves.
7
Let soup cook until thickened (about 20min).
8
Salt and Pepper to taste.
9
Puree.
10
Serve with a dollop of creme fraiche on top.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g chestnuts (cooked and chopped), 250 ml rose wine (Schilcher), 4 small shallots (chopped), 125 ml cream, and more.

Yes, Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe

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