How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Red Wine Casserole?

You need 12 ingredients. The key ingredients include: 500 g diced beef (oyster blade steak is good), 2 garlic cloves, minced, 1 onion, diced, 1 (10 3/4 ounce) can condensed tomato soup, and more.

Is Beef and Red Wine Casserole suitable as soups & stews?

Yes, Beef and Red Wine Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Red Wine Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Red Wine Casserole Recipe

Name: Beef and Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g diced beef (oyster blade steak is good); 2 garlic cloves, minced; 1 onion, diced; 1 (10 3/4 ounce) can condensed tomato soup; 1 (14 1/2 ounce) can chopped tomatoes; 1 chili, chopped (optional); ¾ cup red wine (I use Shiraz Cabernet); 1 carrot, sliced; 1 parsnip, sliced; 1 cup beef stock; 1 pinch paprika; salt and pepper (to season)

Beef and Red Wine Casserole

Eats Now Editorial Team · 490 kcal · Soups & Stews

Beef and Red Wine Casserole – a delicious recipe with garlic, onion, tomato soup, tomatoes, chili, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef and Red Wine Casserole

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