How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Red Wine Casserole?

You need 12 ingredients. The key ingredients include: 500 g diced beef (oyster blade steak is good), 2 garlic cloves, minced, 1 onion, diced, 1 (10 3/4 ounce) can condensed tomato soup, and more.

Is Beef and Red Wine Casserole suitable as soups & stews?

Yes, Beef and Red Wine Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Red Wine Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Red Wine Casserole Recipe

Name: Beef and Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g diced beef (oyster blade steak is good); 2 garlic cloves, minced; 1 onion, diced; 1 (10 3/4 ounce) can condensed tomato soup; 1 (14 1/2 ounce) can chopped tomatoes; 1 chili, chopped (optional); ¾ cup red wine (I use Shiraz Cabernet); 1 carrot, sliced; 1 parsnip, sliced; 1 cup beef stock; 1 pinch paprika; salt and pepper (to season)

Try this homemade Beef and Red Wine Casserole recipe the whole family will love. Made with garlic, onion, tomato soup and tomatoes. Easy step-by-step in…

This Beef and Red Wine Casserole relies on simple, everyday ingredients such as garlic cloves, minced, onion, diced, chili, chopped (optional) and carrot, sliced. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Red Wine Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions