Pepper Infused Vinegar

1. 1

   Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.

2. 2

   Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.

3. 3

   Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.

4. 4

   Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.

5. 5

   Funnel into bottles to fill.

6. 6

   Let cool and cork.

7. 7

   Refrigerate.

8. 8

   For a neat gift, visit marthastewart.com/pepper-sauce-tags and print hang tags to decorate the bottle with.

* Per serving · 4 servings · Values may vary.

No additional tips available.