Drunken Beans Recipe

Name: Drunken Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried pinto beans, picked over and rinsed; 1/2 lb bacon, chopped (8 slices); 1 large white onion, chopped; 1 large garlic clove, finely chopped; 1 tablespoon dried oregano, preferably Mexican, crumbled; 5 cups water; 1 cup beef broth; 1/2 cup sliced pickled jalapeno chile; 12 ounces bottled dark Mexican beer, such as Negra Modelo or Dos Equis; 2 teaspoons salt (to taste)

Servings: persons

2 cups dried pinto beans, picked over and rinsed
1/2 lb bacon, chopped (8 slices)
1 large white onion, chopped
1 large garlic clove, finely chopped
1 tablespoon dried oregano, preferably Mexican, crumbled
5 cups water
1 cup beef broth
1/2 cup sliced pickled jalapeno chile
12 ounces bottled dark Mexican beer, such as Negra Modelo or Dos Equis
2 teaspoons salt (to taste)

1
Soak beans in cold water to cover by 2 inches, refrigerated, for at least 8 hours. Drain. To soak beans more quickly, put the beans in a saucepan and cover with cold water by 2 inches. Bring to a boil and boil for 2 minutes, then remove from the heat and let the beans soak, covered, for 1 hour. Drain.
2
Put a rack in the middle of oven and preheat oven to 300 degrees.
3
Cook bacon, onion and oregano in a 6-quart ovenproof pot over medium heat, stirring and scraping up any brown bits, until onion is lightly browned. Then add garlic and cook for an additional 2 minutes. Add beans, water, jalapenos, and beer and bring to a boil.
4
Cover pot, transfer to oven, and bake beans until soft, 1 1/2 to 2 hours. (Add additional water if beans begin to dry out; mixture should be soupy and beans very soft but not falling apart.).
5
Stir in salt and bake beans, covered, for 10 minutes more. Check seasoning and add more salt if necessary.
6
NOTE: The beans can be cooked up to 2 days ahead. Cool, uncovered, then refrigerate, covered. Reheat, covered, over low heat.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried pinto beans, picked over and rinsed, 1/2 lb bacon, chopped (8 slices), 1 large white onion, chopped, 1 large garlic clove, finely chopped, and more.

Yes, Drunken Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Beans

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