How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup With Honey-Baked Ham, Cabbage And Roasted Red Pepper?

You need 1 ingredient. The key ingredients include: ["1 pound split peas rinsed, do not soak", "3 celery stalks finely diced", "2 large carrots finely diced", "1 yellow onion finely diced", "6 cloves garlic minced", "1 red bell pepper", "3/4 cup fennel bulb and fronds, finely diced", "1/2 head cabbage finely diced", "1 1/2 cups cooked ham diced into 1/2"" chunks, save the ham hock and bone", "1/2 cup monterey jack cheese shredded", "8 cups vegetable broth", "2 tablespoons unsalted butter", "2 tablespoons olive oil", "1/4 teaspoon ground cayenne pepper or to taste", "1 tablespoon salt or to taste", "2 teaspoons black pepper or to taste"].

Is Split Pea Soup With Honey-Baked Ham, Cabbage And Roasted Red Pepper suitable as soups & stews?

Yes, Split Pea Soup With Honey-Baked Ham, Cabbage And Roasted Red Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup With Honey-Baked Ham, Cabbage And Roasted Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup With Honey-Baked Ham, Cabbage And Roasted Red Pepper Recipe

Name: Split Pea Soup With Honey-Baked Ham, Cabbage And Roasted Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound split peas rinsed, do not soak", "3 celery stalks finely diced", "2 large carrots finely diced", "1 yellow onion finely diced", "6 cloves garlic minced", "1 red bell pepper", "3/4 cup fen…

Split Pea Soup With Honey-Baked Ham, Cabbage And Roasted Red Pepper – a delicious recipe with peas, carrots, onion, garlic, red bell pepper, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 pound split peas rinsed, do not soak", "3 celery stalks finely diced", "2 large carrots finely diced", "1 yellow onion finely diced", "6 cloves garlic minced", "1 red bell pepper", "3/4 cup fennel bulb and fronds, finely diced", "1/2 head cabbage finely diced", "1 1/2 cups cooked ham diced into 1/2"" chunks, save the ham hock and bone", "1/2 cup monterey jack cheese shredded", "8 cups vegetable broth", "2 tablespoons unsalted butter", "2 tablespoons olive oil", "1/4 teaspoon ground cayenne pepper or to taste", "1 tablespoon salt or to taste", "2 teaspoons black pepper or to taste"]

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Servings
4 servings
Category
Soups & Stews

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Split Pea Soup With Honey-Baked Ham, Cabbage And Roasted Red Pepper

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