Barbecue Meat

Name: Barbecue Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. pork or veal; salt and pepper; 1 c. broth; 1 pepper, chopped; 1 onion, chopped; 1 bottle catsup; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 2 Tbsp. vinegar; 2 Tbsp. sugar; 2 tsp. pickling spice; 1 clove garlic

Eats Now Editorial Team · 741 kcal · Soups & Stews

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Barbecue Meat – a delicious recipe with pork, salt, broth, pepper, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. pork or veal
salt and pepper
1 c. broth
1 pepper, chopped
1 onion, chopped
1 bottle catsup
1 tsp. Worcestershire sauce
1 tsp. dry mustard
2 Tbsp. vinegar
2 Tbsp. sugar
2 tsp. pickling spice
1 clove garlic

1
Cook meat, salt and pepper together until tender.
2
Cooking overnight in a crock-pot is best.
3
Mix all other ingredients together and cook until onion and pepper it tender.
4
Add this to meat.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. pork or veal, salt and pepper, 1 c. broth, 1 pepper, chopped, and more.

Yes, Barbecue Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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