Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped potatoes (Irish); 1 c. water; 1 c. celery; 1/3 c. onions; 1/2 c. chopped carrots; 1 tsp. parsley flakes; 1/3 tsp. salt; dash of pepper; 1 chicken bouillon cube; 1 1/2 c. milk (whole, 2% or diluted canned); 2 Tbsp. self-rising flour; 1/2 lb. Velveeta cheese

Eats Now Editorial Team · 520 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, water, celery, onions, carrots, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. chopped potatoes (Irish)
1 c. water
1 c. celery
1/3 c. onions
1/2 c. chopped carrots
1 tsp. parsley flakes
1/3 tsp. salt
dash of pepper
1 chicken bouillon cube
1 1/2 c. milk (whole, 2% or diluted canned)
2 Tbsp. self-rising flour
1/2 lb. Velveeta cheese

1
Cook vegetables for 20 minutes.
2
Add milk to flour; stir until well blended.
3
Add milk to vegetables; cook until thick.
4
Add cheese; stir until melted.
5
Serve.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. chopped potatoes (Irish), 1 c. water, 1 c. celery, 1/3 c. onions, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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