Split pea soup with ham Recipe

Name: Split pea soup with ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb dry split peas; 1 large chopped onion; 2 chopped celery stalks; 6 minced garlic cloves; 1/2 cup chopped carrots; 10 cup water or chicken broth; 1 ham bone , trimming the fat the best you can; 1 tsp oregano; 1 tsp thyme; 1 salt/ pepper to taste

Servings: persons

2 lb dry split peas
1 large chopped onion
2 chopped celery stalks
6 minced garlic cloves
1/2 cup chopped carrots
10 cup water or chicken broth
1 ham bone , trimming the fat the best you can
1 tsp oregano
1 tsp thyme
1 salt/ pepper to taste

1
In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
2
Bring to boil and then, lower to medium heat.
3
Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
4
Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
5
At this point, the split peas must be like puree.
6
Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

1481

kcal

Calories

Fat

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb dry split peas, 1 large chopped onion, 2 chopped celery stalks, 6 minced garlic cloves, and more.

Yes, Split pea soup with ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split pea soup with ham

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