Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. tomatoes; 2 c. chopped onions; 2 c. chopped red sweet peppers; 1 pod hot pepper; 1 c. sugar; 3 Tbsp. salt; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 3 Tbsp. mixed spices; 2 1/2 c. vinegar

Eats Now Editorial Team · 360 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, onions, red sweet peppers, pepper, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. tomatoes
2 c. chopped onions
2 c. chopped red sweet peppers
1 pod hot pepper
1 c. sugar
3 Tbsp. salt
1 Tbsp. mustard seed
1 Tbsp. celery seed
3 Tbsp. mixed spices
2 1/2 c. vinegar

1
Wash and drain vegetables. Scald, core, peel and chop the tomatoes.
2
Peel onions. Remove seeds from peppers, chop and measure.
3
Mix all ingredients except spices and vinegar.
4
Boil 45 minutes. Add spices (tied in bag). Boil until very thick, then add vinegar and boil until thick as wanted.
5
Pour boiling hot into jars and seal at once.

360

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. tomatoes, 2 c. chopped onions, 2 c. chopped red sweet peppers, 1 pod hot pepper, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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