How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Potage?

You need 6 ingredients. The key ingredients include: 1 small head cabbage, 2 Tbsp. oleo, 2 cans cream of potato soup, 1 small onion, and more.

Is German Potage suitable as soups & stews?

Yes, German Potage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Potage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Potage Recipe

Name: German Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small head cabbage; 2 Tbsp. oleo; 2 cans cream of potato soup; 1 small onion; 1/3 c. caraway seed; 1 lb. roasted sausage or Polish sausage, cut in chunks

German Potage – a delicious recipe with cabbage, oleo, cream of potato soup, onion, caraway seed, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small head cabbage
2 Tbsp. oleo
2 cans cream of potato soup
1 small onion
1/3 c. caraway seed
1 lb. roasted sausage or Polish sausage, cut in chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Potage

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