How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Pot?

You need 11 ingredients. The key ingredients include: 2 lb. extra lean ground beef, 1 extra large onion, 1 medium size can chili and beans, 1 medium brick chili, and more.

Is Mexican Hot Pot suitable as soups & stews?

Yes, Mexican Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hot Pot Recipe

Name: Mexican Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. extra lean ground beef; 1 extra large onion; 1 medium size can chili and beans; 1 medium brick chili; 1 lb. sharp Cheddar cheese; 1 large can corn; 1 medium can garbanzo beans; 1 medium can Las Palmas sauce; 1 can whole pitted black olives; 2 large XLNT tamales; 1 small bag Fritos

Try this homemade Mexican Hot Pot recipe the whole family will love. Made with extra lean ground beef, onion, beans and brick chili. Easy step-by-step i…

This Mexican Hot Pot relies on simple, everyday ingredients such as extra lean ground beef, extra large onion, medium brick chili and sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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