Warm up with this hearty Split Pea Soup With Cheddar Toasts recipe. Made with peas, ham hocks, carrots and leeks. Easy step-by-step instructions included.
This Split Pea Soup With Cheddar Toasts relies on simple, everyday ingredients such as smoked ham hocks, bay leaf, finely chopped fresh parsley and salt. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026