Stone Cold Soup

1. 1

   Add the lemon zest, and sugar to the fruit.

2. 2

   Bring the fruit mix and cinnamon stick to a slow boil in a heavy sauce pan (like Le Creuset's dutch oven) making sure the sugar dissolves. Take care to avoid a pan that would be reactive with the fruit.

3. 3

   Add the wine and sapa. Simmer for 5-10 minutes.

4. 4

   Let cool and then chill thoroughly.

5. 5

   Serve with a garnish of sour cream or Greek yogurt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.