Warm up with this hearty Stone Cold Soup recipe. Made with varietal sweet plums, yellow peaches, sweet red cherries and cane sugar. Easy step-by-step in…
This Stone Cold Soup relies on simple, everyday ingredients such as varietal sweet plums, pitted, sweet red cherries, pitted, organic cane sugar and fresh lemon zest. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026