Lentejas Con Chorizo (Spanish Lentil Soup)

1. 1

   Wash lentils.

2. 2

   Place lentils, chorizo, whole garlic cloves, carrots, and potatoes in a large pot.

3. 3

   Pour water atleast 3 fingers over total.

4. 4

   Bring to a boil, then lower to a simmer. Let cook uncovered stirring occasionally.

5. 5

   Fry onions in a pan with olive oil until slightly browned, then add Spanish paprika.

6. 6

   Add onions to the pot of lentils.

7. 7

   Salt to taste.

8. 8

   Cook for 45 minutes.

9. 9

   Remove the cloves of garlic, squeeze garlic from its skin and mash. Return to the pot.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

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