Inside-Out Stuffed Cabbage Roll Soup

1. 1

   In a large soup pot, brown the ground turkey and chopped onions in the olive oil over medium heat until turkey is cooked through, about 10 minutes.

2. 2

   Add the chopped garlic and cook a minute or two more. Drain the grease, if any.

3. 3

   Grind a bunch of black pepper over it, and add the Mrs. Dash or salt, to taste.

4. 4

   Add the broth and stir in all the rest of the ingredients except the cabbage or cole slaw and garnishes. Bring up to a boil, then cover and reduce to a simmer until the rice is cooked through. For brown rice, that took about an hour. White rice would probably only take 20 minutes.

5. 5

   Once rice is tender, add the bag or fresh shredded cabbage, bring back up to a simmer, and cook for about 10 minutes more.

6. 6

   Remove the bay leaves, and ladle into bowls, and garnish with parsley or sour cream.

* Per serving · 4 servings · Values may vary.