Inside-Out Stuffed Cabbage Roll Soup – a delicious recipe with olive oil, ground turkey, onion, garlic, Ground black pepper, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large soup pot, brown the ground turkey and chopped onions in the olive oil over medium heat until turkey is cooked through, about 10 minutes.
2
Add the chopped garlic and cook a minute or two more. Drain the grease, if any.
3
Grind a bunch of black pepper over it, and add the Mrs. Dash or salt, to taste.
4
Add the broth and stir in all the rest of the ingredients except the cabbage or cole slaw and garnishes. Bring up to a boil, then cover and reduce to a simmer until the rice is cooked through. For brown rice, that took about an hour. White rice would probably only take 20 minutes.
5
Once rice is tender, add the bag or fresh shredded cabbage, bring back up to a simmer, and cook for about 10 minutes more.
6
Remove the bay leaves, and ladle into bowls, and garnish with parsley or sour cream.
638
kcal
Calories
20
g
Fat
39
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/4 pounds ground turkey, 1 cup chopped onion, 1 tablespoon minced garlic, and more.
Yes, Inside-Out Stuffed Cabbage Roll Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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