Warm up with this hearty Split Pea Soup(Ertesuppe) recipe. Made with split green, onion, celery and ham bone. Easy step-by-step instructions included.
This Split Pea Soup(Ertesuppe) relies on simple, everyday ingredients such as split green or yellow peas, onion, diced, celery, chopped and ham bone. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026