Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 c. water; 1 c. dry split green peas; 1/2 c. dry baby lima beans; 1/8 c. uncooked barley; 1 large yellow onion, chopped; 2 bay leaves; 1 tsp. celery seed; 2 carrots, chopped; 2 stalks celery, chopped; 1/2 pkg. beef stew seasoning mix; 2 potatoes, chopped; 1/2 tsp. paprika; 2 Tbsp. parsley flakes; 1 tsp. basil; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Split Pea Soup – a delicious recipe with water, green peas, beans, barley, yellow onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. water
1 c. dry split green peas
1/2 c. dry baby lima beans
1/8 c. uncooked barley
1 large yellow onion, chopped
2 bay leaves
1 tsp. celery seed
2 carrots, chopped
2 stalks celery, chopped
1/2 pkg. beef stew seasoning mix
2 potatoes, chopped
1/2 tsp. paprika
2 Tbsp. parsley flakes
1 tsp. basil
1/4 tsp. pepper

1
Bring water, split green peas, baby lima beans, barley, onion, bay leaves, celery seed, carrots, celery and beef stew seasoning mix to a boil in a large stockpot; cover, reduce heat and simmer 1 1/2 hours.
2
Add potatoes, paprika, parsley flakes, basil and pepper; stir and continue cooking an additional hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 c. water, 1 c. dry split green peas, 1/2 c. dry baby lima beans, 1/8 c. uncooked barley, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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