Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. green split peas; 3 qt. water; 1 1/2 tsp. salt; 2 1/2 Tbsp. butter; 1 1/2 c. finely chopped carrots; 1 c. finely chopped sweet potato; 1 c. finely chopped onions; 1/2 c. finely chopped celery; 1/2 to 3/4 tsp. ground marjoram; 1 tsp. basil; 1 to 2 cloves garlic, crushed; 1/2 to 3/4 tsp. ground cumin; 1/2 c. dry white wine; fresh ground black pepper

Eats Now Editorial Team · Soups & Stews

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Split Pea Soup – a delicious recipe with green split peas, water, salt, butter, carrots, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. green split peas
3 qt. water
1 1/2 tsp. salt
2 1/2 Tbsp. butter
1 1/2 c. finely chopped carrots
1 c. finely chopped sweet potato
1 c. finely chopped onions
1/2 c. finely chopped celery
1/2 to 3/4 tsp. ground marjoram
1 tsp. basil
1 to 2 cloves garlic, crushed
1/2 to 3/4 tsp. ground cumin
1/2 c. dry white wine
fresh ground black pepper

1
Cook peas in salted water for about 1 hour.
2
Skim off foam and discard.
3
Saute carrots, sweet potatoes, celery and onions in butter for 10 minutes.
4
Stirring constantly, add herbs and cooked vegetables for another 5 minutes.
5
Add to soup.
6
Simmer for 45 minutes to 1 hour.
7
Add wine and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. green split peas, 3 qt. water, 1 1/2 tsp. salt, 2 1/2 Tbsp. butter, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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