Barley Soup

Name: Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburg or ground turkey; 1 can tomatoes, cut up; 1/4 c. catsup; 1 qt. water; 1 small can mushroom pieces; 6 stalks celery, cut up; 2 medium onions, chopped; 1/2 c. barley (uncooked); 1/4 tsp. pepper; 2 bouillon cubes (beef or chicken); 2 bay leaves; 1 tsp. basil; 2 tsp. seasoned salt or 1 tsp. paprika

Eats Now Editorial Team · Soups & Stews

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Barley Soup – a delicious recipe with ground turkey, tomatoes, catsup, water, mushroom pieces, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburg or ground turkey
1 can tomatoes, cut up
1/4 c. catsup
1 qt. water
1 small can mushroom pieces
6 stalks celery, cut up
2 medium onions, chopped
1/2 c. barley (uncooked)
1/4 tsp. pepper
2 bouillon cubes (beef or chicken)
2 bay leaves
1 tsp. basil
2 tsp. seasoned salt or 1 tsp. paprika

1
Brown meat; drain fat if necessary.
2
Put ingredients all together; cook slowly.
3
If too thick, add more water.
4
Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburg or ground turkey, 1 can tomatoes, cut up, 1/4 c. catsup, 1 qt. water, and more.

Yes, Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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