Bunk House Beans

1. 1

   In a large heavy pot, soak pinto beans overnight in water to cover.

2. 2

   When ready to cook, add enough fresh water to the pot to cover the beans.

3. 3

   Add onions and salt pork.

4. 4

   Bring beans to a slow boil.

5. 5

   Add hot water as needed while cooking.

6. 6

   When beans have softened, add sugar, salt, honey, paprika and chili piquins. Simmer for at least 8 hours, stirring occasionally.

7. 7

   Add hot water as it is absorbed.

8. 8

   Beans should be very soft.

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