Split Pea Soup

1. 1

   Put all ingredients and 7 cups of water in a 5 and 1/2 quart or larger slow cooker.

2. 2

   Cover and cook on high for 6 hours pr low 12 hours until peas are very soft and they fall apart.

3. 3

   Remove ham.

4. 4

   When cool enough to handle, cut meat off the bone, dice and return to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.