Herbed Fresh Tomato Soup Recipe

Name: Herbed Fresh Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 2 medium onions, thinly sliced; 2 -3 lbs fresh tomatoes, peeled and quartered; 1 (6 ounce) can tomato paste; 2 teaspoons dried basil; 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 3 cups chicken broth

Servings: persons

2 tablespoons butter
2 tablespoons extra virgin olive oil
2 medium onions, thinly sliced
2 -3 lbs fresh tomatoes, peeled and quartered
1 (6 ounce) can tomato paste
2 teaspoons dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
3 cups chicken broth

1
Combine butter and olive oil in a large saucepan.
2
Add onion and cook until onions are tender but not brown.
3
Stir in tomatoes, tomato paste, basil, thyme, salt, and pepper.
4
Mash tomatoes slightly.
5
Add chicken broth.
6
Bring to boiling, then reduce heat, cover and simmer for 40 minutes.
7
Puree, a small amount at a time, in blender or food processor.
8
Return mixture to saucepan, heat through, and serve.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons extra virgin olive oil, 2 medium onions, thinly sliced, 2 -3 lbs fresh tomatoes, peeled and quartered, and more.

Yes, Herbed Fresh Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Fresh Tomato Soup

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