Split Pea Soup

1. 1

   Place split peas, water, bay leaf, salt and dry mustard in a kettle.

2. 2

   Bring to a boil, lower heat as much as possible and simmer partially covered for 20 minutes.

3. 3

   Add rest of ingredients, except pepper and leave it to simmer gently for 40 minutes with occasional stirring.

4. 4

   If necessary, add some water.

5. 5

   Before serving, add a generous amount of pepper.

6. 6

   This is a delicious fat free soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.