How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Round Steak?

You need 11 ingredients. The key ingredients include: 3 pounds round steak-use meat tenderizer and mallet to pound thin, 1 can cream of celery soup, 1 small clove garlic, minced, 1 small onion sliced very thin, and more.

Is Stuffed Round Steak suitable as soups & stews?

Yes, Stuffed Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Round Steak Recipe

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 pounds round steak-use meat tenderizer and mallet to pound thin; 1 can cream of celery soup; 1 small clove garlic, minced; 1 small onion sliced very thin; 1 small green pepper slivered; 2 tablespoons sliced stuffed olives; 2 tablespoons butter or margarine; 1 tablespoon minced pimento; 1 can/jar mushrooms sliced (whatever is on sale); 1/2 cup packaged bread stuffing; A pinch coarsely ground pepper

Stuffed Round Steak – a delicious recipe with mallet, cream of celery soup, clove garlic, onion, green pepper, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Round Steak

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