How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Round Steak?

You need 11 ingredients. The key ingredients include: 3 pounds round steak-use meat tenderizer and mallet to pound thin, 1 can cream of celery soup, 1 small clove garlic, minced, 1 small onion sliced very thin, and more.

Is Stuffed Round Steak suitable as soups & stews?

Yes, Stuffed Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Round Steak Recipe

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds round steak-use meat tenderizer and mallet to pound thin; 1 can cream of celery soup; 1 small clove garlic, minced; 1 small onion sliced very thin; 1 small green pepper slivered; 2 tablespoons sliced stuffed olives; 2 tablespoons butter or margarine; 1 tablespoon minced pimento; 1 can/jar mushrooms sliced (whatever is on sale); 1/2 cup packaged bread stuffing; A pinch coarsely ground pepper

Try this homemade Stuffed Round Steak recipe the whole family will love. Made with mallet, cream of celery soup, clove garlic and onion. Easy step-by-st…

This Stuffed Round Steak relies on simple, everyday ingredients such as cream of celery soup, small clove garlic, minced, small onion sliced very thin and small green pepper slivered. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Round Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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