Carrot Soup

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 1 lb. thinly sliced carrots; 1 large onion, chopped; 2/3 c. chopped celery; 1 1/2 c. diced potatoes; 1 clove garlic, minced; 1/2 tsp. sugar; 5 whole cloves; white pepper to taste; 4 c. chicken broth; dill weed to taste

Eats Now Editorial Team · 554 kcal · Soups & Stews

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Carrot Soup – a delicious recipe with oil, carrots, onion, celery, potatoes, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. oil
1 lb. thinly sliced carrots
1 large onion, chopped
2/3 c. chopped celery
1 1/2 c. diced potatoes
1 clove garlic, minced
1/2 tsp. sugar
5 whole cloves
white pepper to taste
4 c. chicken broth
dill weed to taste

1
Heat oil.
2
Add vegetables, garlic and sugar.
3
Cook, covered, over low heat for 10 minutes.
4
Stir occasionally.
5
Add cloves, pepper and chicken broth; boil.
6
Reduce heat and cook 20 minutes. Remove cloves.
7
Process ingredients in blender until pureed. Sprinkle with dill weed.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. oil, 1 lb. thinly sliced carrots, 1 large onion, chopped, 2/3 c. chopped celery, and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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