Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. split peas; 6 c. water; 4 c. chicken broth; 1/4 lb. ham; 3/4 c. celery (some leaves); 2 leeks; 1 large onion; 2 1/2 c. potatoes; 1 1/2 c. carrots; 1/2 tsp. salt; 1/4 tsp. pepper; dash of hot pepper sauce; 1 tsp. thyme

Eats Now Editorial Team · 705 kcal · Soups & Stews

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Split Pea Soup – a delicious recipe with split peas, water, chicken broth, ham, celery, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. split peas
6 c. water
4 c. chicken broth
1/4 lb. ham
3/4 c. celery (some leaves)
2 leeks
1 large onion
2 1/2 c. potatoes
1 1/2 c. carrots
1/2 tsp. salt
1/4 tsp. pepper
dash of hot pepper sauce
1 tsp. thyme

1
Combine peas and water. Boil 2 minutes. Rest from heat 1 hour. Add all but potatoes and carrots. Simmer 1 1/2 hours. Add potatoes and carrots. Cook 30 minutes.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. split peas, 6 c. water, 4 c. chicken broth, 1/4 lb. ham, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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