Sweet Potato Gratin Recipe

Name: Sweet Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 1 cup thinly sliced sweet onion; 2 pounds sweet potatoes (about 3 large), peeled and thinly sliced; 1 tablespoon all-purpose flour; 1 teaspoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 ounces grated fresh Parmesan cheese (about 1/2 cup), divided; Cooking spray; 1/2 cup organic vegetable broth

Servings: persons

1 tablespoon butter, softened
1 cup thinly sliced sweet onion
2 pounds sweet potatoes (about 3 large), peeled and thinly sliced
1 tablespoon all-purpose flour
1 teaspoon chopped fresh thyme
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ounces grated fresh Parmesan cheese (about 1/2 cup), divided
Cooking spray
1/2 cup organic vegetable broth

1
Melt butter in a medium nonstick skillet over medium heat. Add onion; saute 5 minutes or until lightly browned. Combine onion, sweet potato, next 4 ingredients (through pepper), and 1/4 cup cheese in a large bowl, tossing to coat with flour. Coat a 4-quart electric slow cooker with cooking spray. Transfer vegetable mixture to slow cooker.
2
Pour broth over potato mixture. Sprinkle with remaining 1/4 cup cheese. Cover and cook on LOW for 4 hours or until potato is tender.
3
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4
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322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, softened, 1 cup thinly sliced sweet onion, 2 pounds sweet potatoes (about 3 large), peeled and thinly sliced, 1 tablespoon all-purpose flour, and more.

Yes, Sweet Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Gratin

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