How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Butternut Squash Soup?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups cubed peeled butternut squash (about 3/4 pound), 2 cups chopped onion, 1 cup chopped red bell pepper, and more.

Is Mexican Butternut Squash Soup suitable as soups & stews?

Yes, Mexican Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Butternut Squash Soup Recipe

Name: Mexican Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups cubed peeled butternut squash (about 3/4 pound); 2 cups chopped onion; 1 cup chopped red bell pepper; 1 cup chopped celery; 1/2 cup sliced seeded poblano chile or 1 (4.5-ounce) can chopped green chiles; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 (15.5-ounce) can white hominy or whole-kernel corn, drained; 1/4 cup fresh lime juice; 2 tablespoons minced fresh cilantro

Mexican Butternut Squash Soup

Eats Now Editorial Team · 943 kcal · Soups & Stews

Mexican Butternut Squash Soup – a delicious recipe with olive oil, butternut squash, onion, red bell pepper, celery, chile. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Butternut Squash Soup

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