How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 2 tablespoons chopped sweet red pepper, 2 tablespoons chopped onion, 2 tablespoons diced celery, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 tablespoons chopped sweet red pepper; 2 tablespoons chopped onion; 2 tablespoons diced celery; 1/2 cup diced potato; 1/8 teaspoon salt; 1 (10 1/2-ounce) can low-sodium chicken broth; 2 tablespoons yellow cornmeal; 1 cup skim milk; 1 cup frozen whole-kernel corn, thawed and divided; 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese

Warm up with this hearty Corn Chowder recipe. Made with Vegetable cooking spray, sweet red pepper, onion and celery. Easy step-by-step instructions incl…

This Corn Chowder relies on simple, everyday ingredients such as vegetable cooking spray, chopped sweet red pepper, chopped onion and diced celery. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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