Split Pea Soup

1. 1

   In a Dutch oven,

2. 2

   add

3. 3

   peas, water, ham hock, onion and carrot.

4. 4

   Bring to a boil

5. 5

   and simmer for about 1 hour.

6. 6

   Remove onion and carrot (leave

7. 7

   carrot if you wish).

8. 8

   Remove ham hock and let cool.

9. 9

   Add

10. 10

    bouillon

11. 11

    cubes

12. 12

    and chopped meat from ham hock. Simmer until peas are real tender and mushy.

13. 13

    Time will vary. Serve with corn bread and a little hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.