How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giblet Gravy?

You need 12 ingredients. The key ingredients include: 1 turkey neck and giblets, 6 cups chicken broth, 2 large white onions, sliced, 1 cup sliced carrots, and more.

Is Giblet Gravy suitable as soups & stews?

Yes, Giblet Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Giblet Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Gravy Recipe

Name: Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey neck and giblets; 6 cups chicken broth; 2 large white onions, sliced; 1 cup sliced carrots; 1 cup dry white wine; 1/2 cup celery leaves; 6 cloves garlic, peeled; 1 bay leaf; 1/2 cup turkey drippings, or to taste; 3/4 cup all-purpose flour; 6 tablespoons butter, softened; salt and ground black pepper to taste

Try this homemade Giblet Gravy recipe the whole family will love. Made with turkey, chicken broth, white onions and carrots. Easy step-by-step instructi…

This Giblet Gravy relies on simple, everyday ingredients such as turkey neck and giblets, chicken broth, large white onions, sliced and sliced carrots. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Giblet Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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