How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup chopped prosciutto, 2 tablespoons chopped fresh sage, 2 tablespoons chopped fresh parsley, and more.

Is Italian Pork Tenderloin suitable as soups & stews?

Yes, Italian Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Tenderloin Recipe

Name: Italian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped prosciutto; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped oil-packed sun-dried tomatoes; 1/4 cup chopped onion; 1 1/2 pounds pork tenderloin, cut into 1/2 inch strips; 1/2 cup chicken broth; 1/2 cup heavy cream; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper

Italian Pork Tenderloin

Eats Now Editorial Team · 640 kcal · Soups & Stews

Italian Pork Tenderloin – a delicious recipe with olive oil, fresh sage, parsley, tomatoes, onion, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Pork Tenderloin

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