Leftover Turkey Soup (Slow Cooker) Recipe

Name: Leftover Turkey Soup (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 1 turkey carcass, skin and meat removed; 1 onion, quartered; 2 carrots, halved lengthwise; 3 celery stalks, halved lengthwise; 2 bay leaves; 1 cup chopped carrots; 1/3 cup chopped celery; 1/4 cup chopped onion; 2 cups penne pasta; 3 cups chopped cooked turkey; 1 (10.75 ounce) can condensed cream of mushroom soup (optional)

Servings: persons

2 quarts chicken broth
1 turkey carcass, skin and meat removed
1 onion, quartered
2 carrots, halved lengthwise
3 celery stalks, halved lengthwise
2 bay leaves
1 cup chopped carrots
1/3 cup chopped celery
1/4 cup chopped onion
2 cups penne pasta
3 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of mushroom soup (optional)

1
Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
2
Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
3
Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
4
Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
5
Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

997

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts chicken broth, 1 turkey carcass, skin and meat removed, 1 onion, quartered, 2 carrots, halved lengthwise, and more.

Yes, Leftover Turkey Soup (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Soup (Slow Cooker)

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