How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Hummus With Coconut Naan Bread?

You need 15 ingredients. The key ingredients include: 200 g split peas, dried, boiled until tender, 60 ml olive oil, 1 teaspoon cumin powder, 1 tablespoon lemon juice, and more.

Is Split Pea Hummus With Coconut Naan Bread suitable as vegetarian?

Yes, Split Pea Hummus With Coconut Naan Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Split Pea Hummus With Coconut Naan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Split Pea Hummus With Coconut Naan Bread Recipe

Name: Split Pea Hummus With Coconut Naan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g split peas, dried, boiled until tender; 60 ml olive oil; 1 teaspoon cumin powder; 1 tablespoon lemon juice; 2 garlic cloves; 10 g coriander or 10 g cilantro leaves; 2 pieces bell peppers, jalapeno; 1/2 teaspoon salt; 250 ml coconut milk; 250 ml water; 60 ml coconut oil; 30 g coconut flour; 120 g flour, cassava; 1/2 teaspoon salt; 30 ml ghee

Split Pea Hummus With Coconut Naan Bread

Eats Now Editorial Team · 573 kcal · Vegetarian

Split Pea Hummus With Coconut Naan Bread – a delicious recipe with peas, olive oil, cumin powder, lemon juice, garlic, coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Split Pea Hummus With Coconut Naan Bread

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