How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Hummus With Coconut Naan Bread?

You need 15 ingredients. The key ingredients include: 200 g split peas, dried, boiled until tender, 60 ml olive oil, 1 teaspoon cumin powder, 1 tablespoon lemon juice, and more.

Is Split Pea Hummus With Coconut Naan Bread suitable as vegetarian?

Yes, Split Pea Hummus With Coconut Naan Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Split Pea Hummus With Coconut Naan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Split Pea Hummus With Coconut Naan Bread Recipe

Name: Split Pea Hummus With Coconut Naan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g split peas, dried, boiled until tender; 60 ml olive oil; 1 teaspoon cumin powder; 1 tablespoon lemon juice; 2 garlic cloves; 10 g coriander or 10 g cilantro leaves; 2 pieces bell peppers, jalapeno; 1/2 teaspoon salt; 250 ml coconut milk; 250 ml water; 60 ml coconut oil; 30 g coconut flour; 120 g flour, cassava; 1/2 teaspoon salt; 30 ml ghee

Bake this irresistible Split Pea Hummus With Coconut Naan Bread at home. Made with peas, olive oil, cumin powder and lemon juice. Easy step-by-step inst…

This Split Pea Hummus With Coconut Naan Bread relies on simple, everyday ingredients such as olive oil, cumin powder, lemon juice and garlic cloves. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea Hummus With Coconut Naan Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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