Vegetable Tagine Recipe

Name: Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 potatoes, peeled and sliced; 4 carrots, peeled and cut into short sticks; 3/4 white onion, cut into bite-sized pieces; 2 zucchini, peeled and cut into short sticks; 4 tomatoes, cut into bite-sized pieces. Blanche/remove skin if desired.; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon powdered ginger; 5 cloves minced garlic; pinch of saffron; salt and pepper to taste; 2 tablespoon fresh cilantro

Servings: persons

1 1/2 potatoes, peeled and sliced
4 carrots, peeled and cut into short sticks
3/4 white onion, cut into bite-sized pieces
2 zucchini, peeled and cut into short sticks
4 tomatoes, cut into bite-sized pieces. Blanche/remove skin if desired.
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon powdered ginger
5 cloves minced garlic
pinch of saffron
salt and pepper to taste
2 tablespoon fresh cilantro

1
On stovetop, heat oil in pot. Add garlic.
2
Add potatoes and onion until lightly browned.
3
Add spices and stir until aromatic.
4
Remove from stovetop and add carrots, tomatoes, and zucchini; arrange in a circular pattern if you'd like.
5
Add water until about an inch below the vegetables.
6
Cover pot with lid, leaving it open a bit. Cook for 20-30 minutes, checking partway through to add more water if needed.
7
Add salt and pepper to taste.
8
Add cilantro just before serving.
9
Serve with couscous.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 potatoes, peeled and sliced, 4 carrots, peeled and cut into short sticks, 3/4 white onion, cut into bite-sized pieces, 2 zucchini, peeled and cut into short sticks, and more.

Yes, Vegetable Tagine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tagine

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